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Compensation
$10 to $14 per hour
Food Preparation WorkerFood Preparation Worker Responsibilities:
- Working effectively with the kitchen team, and complying with company procedures and food safety policies.
- Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift.
- Preparing ingredients following recipes and guidelines.
- Steaming vegetables and other basic cooking responsibilities.
- Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively.
- Overseeing food levels and restocking items on time.
- Keeping utensils and equipment clean and sanitary.
- Establishing stock levels at end of shift and capturing information on standardized stock sheets.
- Removing trash and clearing storage bins.
- High school diploma, GED, or a suitable alternative.
- Excellent understanding of food preparation fundamentals.
- Ability to follow recipes.
- Sound understanding of food allergies and foodborne illnesses.
- Basic mathematical skills.
- Proficient knife handling skills.
- Excellent communication skills, both written and verbal.
- Available to work shifts, on public holidays, and over weekends.
Posted date: 16 days ago